Steak bites are simply bite-sized portions of steak. The combination is easy, healthy, and simple: garlic butter steak bites with lemon zucchini noodles blend tender pieces of meat with a flavorful veggie pasta, all in one pan.
#GARLIC ZOODLES HOW TO#
This steak bites recipe is the ultimate all-in-one dinner that everyone will love! I’ll show you how to make steak bites with garlic butter, which you can certainly serve on their own (or as a steak appetizer), but I like to make them into a one-pan meal by adding zucchini noodles. Garlic Butter Steak Bites With Lemon Zucchini Noodles.1.Add raw zoodles to the pan and fry together in the garlic and oil. Heat the oil and add the garlic plus sea salt untill the garlic lightly browns, then you could either. In the last couple of minutes, add the olives, tomatoes, and feta. Add zucchini noodles to the skillet and toss into the garlic butter squeeze in lemon juice.
Melt butter in the same skillet add remaining 3 garlic cloves and cook until fragrant, about 1 minute.
Then, add the salted and drained zoodles along with dried oregano and salt & pepper. Transfer to a plate and wipe the skillet with a paper towel. Knead the zoodles to remove as much liquid as possible. Start by sautéing the onion in oil and then add garlic until it’s fragrant. Tools To Make Garlic Butter Steak Bites Place in a colander and toss zucchini with salt and let stand with a plate underneath for 10/15 mins then rinse well.What Cut Of Steak For The Best Steak Bites?.Why You’ll Love This Garlic Butter Steak Bites Recipe.