The machine converts the target object into vapors in an oven (either after dissolving it in a solvent and then boiling it or simply by heating it), and then analyzes the chemical makeup of those vapors and converts them to flavor markers, which is what Jelly Belly’s team uses as a starting point for its beans. Smells play a huge part in how we taste, so Jelly Belly’s first step in creating a jelly bean involves analyzing the real thing in a gas chromatograph. “And that includes the wacky flavors, too.” Still, no one at Jelly Belly is eating canned dog food or vomit to make these beans, or putting that stuff in the beans themselves-and yet, they taste just like what they’re named after. “We’re nothing if not committed to making flavors as true to life as possible,” Jana Sanders Perry, then Jelly Belly spokesperson, told Mental Floss in 2015. (Part of the fun of taking the BeanBoozled Challenge is finding out which one you’ve gotten!)Īnd Jelly Belly isn't fooling around, either: The vomit jelly bean does, in fact, taste like puke. Ditto for the company’s BeanBoozled line, which features lookalike jelly beans in flavors like buttered popcorn and rotten egg, licorice and skunk spray, peach and barf, and chocolate pudding and canned dog food. In addition to beans that taste like banana, lemon, and blueberry, there are also black pepper, earwax, booger, earthworm, and vomit jelly beans. As its name suggests, there are beans of many flavors in the boxes-and not just nice ones.
If you’re a Harry Potter fan, you’ve no doubt received a box of Jelly Belly's Bertie Bott’s Every Flavour Beans in your Easter basket at least once.